Ingredients
Equipment
Method
- Cook the macaroni according to package directions, then drain.
- Melt the butter in a saucepan and whisk in the flour. Cook 1-2 minutes.
- Slowly whisk in the milk and simmer until slightly thickened.
- Reduce the heat and stir in the cheddar, garlic powder, and salt until smooth and creamy.
- Fold in the macaroni and serve warm.
Notes
A smooth cheese sauce made from a quick roux gives KFC's creamy, not baked, texture. Use real shredded cheddar for the best melt.
