Copycat KFC Mashed Potatoes and Gravy (Easy Recipe)
KFC’s mashed potatoes and gravy are a side-dish legend – impossibly smooth potatoes blanketed in a rich, savory brown gravy. This copycat recipe recreates both at home in 30 minutes, with a browned roux gravy that nails the colonel’s signature flavor.
Why You’ll Love This Recipe
- Smooth, creamy potatoes just like KFC
- Rich seasoned brown gravy from scratch
- Ready in 30 minutes
- The ultimate comfort-food side
Copycat KFC Mashed Potatoes and Gravy
A copycat of KFC's creamy mashed potatoes with their signature seasoned brown gravy - smooth, buttery, and ready in 30 minutes.
Ingredients
Equipment
Method
- Boil the potatoes in salted water until fork-tender, about 15 minutes, then drain.
- Mash with the butter, warm milk, and salt until very smooth and creamy.
- For the gravy, melt the butter in a saucepan and whisk in the flour. Cook 3-4 minutes until light brown and nutty.
- Slowly whisk in the beef and chicken broth and the pepper. Simmer 3-5 minutes until thickened and smooth.
- Serve the gravy ladled over the mashed potatoes.
Notes
KFC's potatoes are very smooth - mash well or use a ricer. The gravy gets its color and savor from beef and chicken bouillon and a browned roux.
Tips for the Best KFC Mashed Potatoes
- Mash thoroughly or use a ricer for KFC’s ultra-smooth texture
- Brown the roux well – it gives the gravy color and depth
- Use both beef and chicken broth for the signature savory flavor
- Warm the milk so the potatoes stay hot and fluffy
Storage & Reheating
Store potatoes and gravy separately in the fridge for up to 4 days. Reheat with a splash of milk or broth to loosen, stirring until smooth.
Variations to Try
- Add a pinch of garlic powder to the potatoes
- Make it richer with cream instead of milk
- Stir chopped chives into the potatoes for color
Frequently Asked Questions
How does KFC get their mashed potatoes so smooth?
They are whipped very smooth. At home, mash thoroughly or pass the potatoes through a ricer, then beat in warm milk and butter.
What is KFC gravy made of?
It is a browned roux gravy seasoned with beef and chicken flavor. This copycat uses butter, flour, and both broths for that savory taste.
Can I make the gravy ahead?
Yes. Reheat gently and whisk in a little broth to bring it back to a pourable consistency.
