Copycat Wendy’s Baconator (Double Bacon Cheeseburger)
Wendy’s Baconator is a bacon lover’s dream – two juicy beef patties, six strips of crispy bacon, and melty American cheese. This copycat recipe lets you build that over-the-top bacon cheeseburger at home, fresh off your own griddle.
Why You’ll Love This Recipe
- Two patties and six strips of bacon
- Fresher and juicier than the drive-thru
- Ready in 25 minutes
- Totally customizable
Copycat Wendy's Baconator
A copycat of Wendy's Baconator - two square beef patties, six strips of crispy bacon, American cheese, ketchup, and mayo on a toasted bun.
Ingredients
Equipment
Method
- Cook the bacon until crisp, then drain. Divide the beef into four thin square patties and season with salt and pepper.
- Sear the patties on a hot griddle 2-3 minutes per side, adding a slice of cheese to each in the last minute.
- Toast the buns and spread mayo on the top bun and ketchup on the bottom.
- Stack two cheese-topped patties per bun with three strips of bacon on each.
- Close the burgers and serve immediately.
Notes
Wendy's patties are square and pressed thin so the edges crisp. Smash the beef on a hot griddle for that signature crust.
Tips for the Best Wendy’s Baconator
- Use 80/20 beef for juicy, flavorful patties
- Press the patties thin and square for crisp edges
- Cook bacon until truly crisp so it holds up
- Toast the buns to keep them from getting soggy
Storage & Reheating
Best eaten fresh. Cook components ahead and store separately, then assemble and reheat just before serving.
Variations to Try
- Add a fried egg for a breakfast Baconator
- Use pepper jack for a spicy version
- Add jalapenos and spicy mayo
Frequently Asked Questions
What is on a Wendy’s Baconator?
Two beef patties, six strips of bacon, two slices of American cheese, ketchup, and mayonnaise on a toasted bun.
Why are Wendy’s patties square?
Wendy’s uses square patties so the corners stick out past the bun – a signature look. Pressing them thin also crisps the edges.
Can I make it ahead?
Cook the bacon and patties ahead and reheat, but assemble just before serving so the bun stays fresh.
