Name: Copycat Applebee's Spinach Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 10 ounces frozen chopped spinach (thawed and squeezed dry); 14 ounces artichoke hearts (drained and chopped); 8 ounces cream cheese (softened); 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup mozzarella cheese (shredded); 1/2 cup Parmesan cheese (grated); 2 cloves garlic (minced); 1/4 teaspoon salt

Applebee’s Spinach Artichoke Dip is the appetizer that vanishes first at every gathering – hot, creamy, and packed with cheese. This copycat version is every bit as rich as the restaurant’s and bakes in just 35 minutes, making it the easiest crowd-pleaser you can bring to a party.

Why You’ll Love This Recipe

Hot, creamy, and loaded with three cheeses
Just 10 minutes of prep
Perfect for parties, game day, or holidays
Tastes just like the Applebee’s appetizer

Copycat Applebee's Spinach Artichoke Dip

The hot, cheesy copycat of Applebee's Spinach Artichoke Dip - creamy spinach and artichokes baked with three cheeses. A guaranteed crowd-pleaser.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Calories: 260

Ingredients Equipment Method Notes

Ingredients

10 ounces frozen chopped spinach thawed and squeezed dry
14 ounces artichoke hearts drained and chopped
8 ounces cream cheese softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup mozzarella cheese shredded
1/2 cup Parmesan cheese grated
2 cloves garlic minced
1/4 teaspoon salt

Equipment

mixing bowl
Baking dish

Method

Preheat the oven to 375F.
In a bowl, mix the cream cheese, sour cream, and mayonnaise until smooth.
Stir in the spinach, artichokes, garlic, salt, Parmesan, and half of the mozzarella.
Spread into a baking dish and top with the remaining mozzarella.
Bake for 22-25 minutes until hot, bubbly, and golden on top. Serve warm with chips or bread.

Notes

Squeeze the thawed spinach very dry - excess water makes the dip runny. Serve bubbling hot with tortilla chips, pita, or bread.

Tips for the Best Spinach Artichoke Dip

Squeeze the spinach as dry as possible to avoid a watery dip
Use full-fat cream cheese and sour cream for the richest texture
Bake until the top is golden and the edges bubble
Serve immediately – this dip is best piping hot

Storage & Reheating

Refrigerate leftovers in an airtight container for up to 4 days. Reheat in a 350F oven or microwave until hot and bubbly again.

Variations to Try

Add a pinch of red pepper flakes for a little heat
Stir in crumbled bacon for a smoky twist
Mix in a handful of shredded white cheddar for extra sharpness

Frequently Asked Questions

Can I make spinach artichoke dip ahead of time?

Yes. Assemble it up to a day ahead, refrigerate, and bake just before serving, adding a few extra minutes since it starts cold.

What do you serve with spinach artichoke dip?

Tortilla chips, toasted baguette, pita chips, crackers, or fresh vegetables all work beautifully.

Can I use fresh spinach instead of frozen?

Yes. Saute about a pound of fresh spinach until wilted, then chop and squeeze out the liquid before adding.

Copycat Applebee’s Spinach Artichoke Dip (Hot & Cheesy)

Why You’ll Love This Recipe