Copycat Starbucks Java Chip Frappuccino (Blended)
The Starbucks Java Chip Frappuccino is a blended favorite – icy coffee with chocolate chips and mocha, crowned with whipped cream. This copycat recipe lets you make that indulgent treat at home for a fraction of the cafe price.
Why You’ll Love This Recipe
- Cool, creamy, and chocolatey
- Cheaper than the coffee shop
- Customizable sweetness and strength
- Ready in 5 minutes
Copycat Starbucks Java Chip Frappuccino
A copycat of Starbucks' Java Chip Frappuccino - blended coffee, milk, chocolate chips, and mocha sauce, topped with whipped cream. Cool, creamy, and chocolatey.
Ingredients
Equipment
Method
- Add the chilled coffee, milk, chocolate chips, chocolate syrup, sugar, and ice to a blender.
- Blend until thick and slushy, with the chocolate chips broken into small bits.
- Pour into two cups.
- Top with whipped cream and a drizzle of chocolate syrup, then serve with a straw.
Notes
Use strong chilled coffee or espresso so the flavor is not watered down by the ice. Blend the chocolate chips in for that signature crunch.
Tips for the Best Java Chip Frappuccino
- Use strong chilled coffee so it is not watery
- Blend the chocolate chips in for the signature crunch
- Add more ice for a thicker frappuccino
- Freeze coffee into cubes for extra coffee flavor
Storage & Reheating
Best enjoyed immediately. Make coffee ice cubes ahead so you can blend one anytime.
Variations to Try
- Use decaf or cold brew for the coffee
- Add a shot of espresso for extra strength
- Use oat or almond milk for dairy-free
Frequently Asked Questions
What is in a Java Chip Frappuccino?
Blended coffee, milk, chocolate chips, and mocha sauce, topped with whipped cream and chocolate drizzle.
How do I make it less watery?
Use strong chilled coffee or freeze coffee into ice cubes so melting ice does not dilute the flavor.
Can I make it dairy-free?
Yes. Use a plant-based milk and dairy-free chocolate, with coconut whipped topping.
