Copycat Red Lobster Shrimp Scampi (Garlic Butter)

Red Lobster’s Shrimp Scampi is a garlic-butter lover’s dream – plump shrimp swimming in a buttery white wine sauce. This copycat recipe brings that restaurant favorite to your table in just 20 minutes, perfect over pasta or with crusty bread.

Why You’ll Love This Recipe

• Juicy shrimp in a rich garlic butter sauce
• Ready in 20 minutes
• Restaurant flavor at home
• Naturally low carb

Copycat Red Lobster Shrimp Scampi

A copycat of Red Lobster's Shrimp Scampi - plump shrimp in a buttery garlic and white wine sauce, finished with lemon and parsley. Ready in 20 minutes.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound large shrimp peeled and deveined
• 4 tablespoons butter
• 2 tablespoons olive oil
• 5 cloves garlic minced
• 1/2 cup white wine
• 2 tablespoons lemon juice
• 1/4 cup fresh parsley chopped
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes optional

Equipment

• large skillet

Method

 

1. Heat the olive oil and 2 tablespoons butter in a skillet over medium heat. Add the garlic and cook 1 minute.
2. Add the shrimp and cook 2-3 minutes, turning, until just pink. Remove the shrimp.
3. Pour in the white wine and lemon juice and simmer 2 minutes to reduce slightly.
4. Stir in the remaining butter, salt, and red pepper flakes until the sauce is glossy.
5. Return the shrimp, toss with the parsley, and serve over pasta or with bread.

Notes

Do not overcook the shrimp - they need just 2-3 minutes. The sauce comes together fast, so have everything ready before you start.

Tips for the Best Red Lobster Shrimp Scampi

• Do not overcook the shrimp – 2-3 minutes is plenty
• Have everything prepped; the sauce moves fast
• Use a dry white wine like Pinot Grigio
• Finish with cold butter for a glossy sauce

Storage & Reheating

Refrigerate up to 2 days. Reheat gently so the shrimp do not turn rubbery.

Variations to Try

• Serve over linguine or angel hair
• Skip the wine and use chicken broth plus extra lemon
• Add a sprinkle of Parmesan to finish

Frequently Asked Questions

What wine is best for shrimp scampi?

A dry white like Pinot Grigio or Sauvignon Blanc adds brightness. Use broth and extra lemon if you prefer no alcohol.

How do I avoid rubbery shrimp?

Cook them just until pink, about 2-3 minutes, and remove them while you finish the sauce.

What do you serve with shrimp scampi?

It is delicious over pasta, with crusty bread for the sauce, or alongside a green salad.

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