Copycat Panda Express Mushroom Chicken (Light & Savory)
Panda Express Mushroom Chicken is one of the menu’s lighter, savory options – tender chicken with mushrooms and zucchini in a simple soy-ginger sauce. This copycat recipe brings that clean, satisfying flavor home in under 30 minutes.
Why You’ll Love This Recipe
- Light, savory, and satisfying
- One of Panda’s healthier dishes
- Ready in under 30 minutes
- Loaded with vegetables
Copycat Panda Express Mushroom Chicken
A copycat of Panda Express Mushroom Chicken - tender chicken stir-fried with mushrooms and zucchini in a light, savory soy and ginger sauce.
Ingredients
Equipment
Method
- Whisk the sauce ingredients together.
- Heat the oil in a wok over high heat and stir-fry the chicken until browned and cooked through, then remove.
- Add the mushrooms and zucchini and stir-fry 3 minutes until just tender.
- Return the chicken, pour in the sauce, and toss 1-2 minutes until glossy.
- Serve hot over rice.
Notes
This is one of Panda's lighter dishes - a simple soy-ginger sauce lets the mushrooms and chicken shine. Do not overcook the zucchini.
Tips for the Best Mushroom Chicken
- Use chicken thighs for juicy results
- Do not overcook the zucchini – keep it crisp-tender
- High heat gives the best stir-fry flavor
- Prep everything before you start
Storage & Reheating
Refrigerate up to 4 days. Reheat in a hot skillet to keep the vegetables from getting mushy.
Variations to Try
- Use chicken breast for a leaner dish
- Add a splash of Shaoxing wine for depth
- Toss in snap peas for extra crunch
Frequently Asked Questions
Is Mushroom Chicken healthy?
It is one of Panda Express’s lighter entrees, with lean chicken and vegetables in a simple sauce.
What vegetables are in it?
Mushrooms and zucchini are the classic pairing.
Can I use chicken breast?
Yes, though thighs stay juicier. Avoid overcooking breast so it stays tender.
